Freezing Green Tomatoes

Last year i tried freezing green tomatoes sliced in quarters because i like to coat and fry them that way sometimes opposed to the traditional way. You are going to dredge your slices in the mixture and place them on a great big baking sheet.

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Select firm undamaged green tomatoes.

Freezing green tomatoes. Give them an ice bath immediately. Proper freezing makes it a snap to use the tomatoes later while preserving their optimum summer flavor. Freezing whole green tomatoes.

Peel and then freeze as noted above. But when i got them out and fried them they had a bad taste to themnot like a rotten flavor entirely but something close to that. The first layer of breading is a mixture of gluten free flour cornmeal and spices.

If you still have quite a few green tomatoes hanging on at the end of the gardening season dont worry. Now for my fried green tomatoes i do a double layer of breading because i want it to be nice and crispy. Wash core and slice in 14 or 12 inch thick slices.

The changing temperature makes it much easier to remove the skins. Green tomatoes dont have the full flavor or softer texture of the riper red ones but the firmer fruits are well suited for breading and frying. You can also freeze the green tomatoes whole.

For more information on freezing tomatoes check these links to other university and extension sources. To freeze green tomatoes for frying pack tomato slices into. This entry was posted in canning freezing pickling recipes seasonal food tips and tagged freezing green tomatoes freezing green tomatoes for frying fried green tomatoes green tomato pickles green tomato recipes green tomato relish recipes green tomatoes kosher dill green tomato pickles pickled green tomatoes pickled sweet green.

How to freeze green tomatoes. You have lots of options for dealing with the unripe fruit. Freezing radically alters the texture of tomatoes but they can still be used successfully in certain recipes after freezing.

Just prep the tomatoes as you normally would then plunge them in boiling water for 30 seconds. If you prefer to freeze peeled tomatoes you can wash the tomatoes and then dip them in boiling water for about 1 minute or until the skins split. You can toss them into the compost bin where they will decompose.

Green tomatoes are also sometimes used in salsa relishes and roast vegetable dishes.

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